Margarita Factory - Tigard Menu

Avocado chunks, fresh limes with our famous pico de gallo.

House-made with jack cheese. Served with tortilla chips.

Layered with refried beans, melted cheddar, jack blend, grilled chicken, pico de gallo, jalapeños, queso fresco, and the works.

Grilled flour tortillas stuffed with your choice of protein. Filled with melted cheese, marinated grilled onions, and bell peppers. Topped with the works, fresh onions, and tomatoes.

Lightly fried flour tortilla filled with shredded chicken and melted cheese. Topped with the works.

Lightly fried / pound of shrimp with coconut shavings. Served with a zesty mango jelly.

Just the perfect amount of crunch! Corn tortillas filled with shredded chicken. Topped with lettuce, tomatoes, queso fresco, and the works.

/ pound combo of camarones al mojo de ajo, diabla shrimp, and bacon-wrapped shrimp.

Roasted corn kernels tossed in chipotle crema and queso fresco. Served with tortilla chips.

Crispy calamari with fried jalapeño rings, grilled peppers, and onions. Served with sweet chili and zesty mayo sauces.

Lightly poached and chilled shrimp, house-made pico, avocado, cucumber, and spicy tomato-based salsa. Tangy and refreshing! Served with your choice of corn tostadas or saltine crackers.

Tacos are served with refried beans, Spanish rice, onions, cilantro, lime, and habanero salsa on the side. Topped with cotija cheese.

Choice of meat sautéed with grilled marinated onions, bell peppers, in a light red sauce. Comes with Mexican rice and refried beans. Served with lettuce, tomatoes, sour cream, and guacamole. Served with your choice of corn or flour tortillas..

Grilled chicken, steak, and shrimp sautéed with grilled marinated onions, and bell peppers, in a light red sauce. Served with Spanish rice and refried beans. Served with lettuce, tomatoes, sour cream, and guacamole. Served with your choice of corn or flour tortillas (gluten-free with corn tortillas).

Choice of meat sautéed with grilled marinated onions, bell peppers, in a light red sauce. Comes with Mexican rice and refried beans for two. Served with lettuce, tomatoes, sour cream, and guacamole. Served with your choice of corn or flour tortillas.

Gluten-free. Green tomatillo salsa topped with melted cheese, queso fresco, green onion and sour cream.

Gluten-free. Our signature red salsa topped with melted cheese and queso fresco, green onions, diced red peppers, and radishes.

Gluten-free. Our signature salsa topped with bell peppers, onions, tomatoes, mushrooms, and the works.

Gluten-free. Two large enchiladas filled with shrimp sautéed in mexican spices and white wine. Topped with salsa verde. Served with the works.

Gluten-free. Three enchiladas filled with king crab, scallops, and shrimp. Two with salsa verde and one with our crema salsa. Served with lettuce, tomato, sour cream, grilled onions, and avocado slices.

gf, peanuts Grandma’s traditional recipe! A rich, smooth, and spicy salsa with peanuts, chiles, and a hint of chocolate.

Our famous cream sauce with mushrooms.

This one’s got a kick! Spicy red salsa with grilled onions, bell peppers, mushrooms, a fried jalapeño, and THE WORKS.

Large flour tortilla smothered in classic red enchilada sauce and melted cheese. Filled with Spanish rice, refried beans, and your choice of chicken or ground beef. Served with lettuce, tomato, and the works.

Filled with Spanish rice, refried beans, and grilled chicken breast. Topped with grilled onions, bell peppers, tomatoes, red burrito sauce, and the works.

Flour tortilla filled with chicken, white fish, shrimp, and tomatoes. Smothered in a creamy white wine sauce with mushrooms and onions. Served with shredded cabbage, red peppers, and avocado slices.

Pick one item combo: served with Spanish rice and refried beans. Enchilada rojas, taco. Tostada, burrito, chimichanga with the works, chile relleno with cheese.

Seared half-chicken brushed with our al pastor sauce and topped with grilled pineapple.

Tender pieces of chicken breast with sautéed onions, bell peppers, and mushrooms in a creamy sauce with Mexican crema.

Roasted half-chicken in a rich, smooth, and spicy salsa with peanuts, chiles, and a hint of dark chocolate.

Grilled chicken breast sautéed in red sauce with mushrooms, tomatoes, and onions served over Spanish rice and melted cheese. No beans.

Chicken breast tossed in spicy red salsa with grilled onions, bell peppers, and mushrooms.

Gluten-free. Shrimp sautéed with onions, tomatoes, mushrooms, and spices. Served over a bed of spanish rice and melted cheese. No beans.

Gluten-free. Spicy shrimp tossed with mushrooms, grilled onions, and bell peppers in our homemade diabla sauce.

Gluten-free. Shrimp sautéed with onions, bell peppers, and mushrooms in a creamy white wine sauce.

Shrimp wrapped in crispy bacon, served over grilled onions, bell peppers, tomatoes, and mushrooms. Topped with melted cheese. Served with spanish rice, refried, beans, and your choice of warm corn or flour tortillas.

Crispy flour tortilla filled with crab, shrimp, and scallops sautéed with onions and tomatoes. Covered in a white creamy wine sauce and mushrooms. Garnished with avocado.

Premium outside skirt steak and garlic butter shrimp with mushrooms and crushed red pepper. Topped with grilled green onions, house-made pico, and a lightly fried jalapeño. Served with Spanish rice and refried beans.

Chile verde (pork), chile colorado (short rib), and a chile relleno. Served with Spanish rice and refried beans.

“One bite and everybody knows the rules”...best Mexican pizza in town! Two -inch flour tortillas stacked with tender birria and melted cheese, topped with black beans, melted cheddar-jack cheese, red onion, cilantro, sliced radish, green onion, tomatoes, avocados, fresh jalapeños, queso fresco, sour cream, and consomme.

Tender short rib served on a bed of Spanish rice and smothered in our house-made chile colorado sauce. Served with refried beans, roasted serrano salsa, and your choice of warm corn or flour tortillas.

Chunks of pork in our house-made green tomatillo sauce.

Gluten-free. Skirt steak cooked to perfection, served with grilled green onions, a lightly fried jalapeño, pico de gallo, and topped with guacamole.

Gluten-free. Slowly cooked pulled pork with a crispy outside.

Filled with black beans, topped with sautéed mushrooms, onions, bell peppers, carrots, melted cheese, and red sauce. Served with white rice and black beans.

Filled with white rice & black beans. Topped with grilled bell peppers, onions, mushrooms, corn, carrots, melted cheese, and red sauce.

Onions, bell peppers, mushrooms, tomatoes, corn and carrots served on a sizzling skillet. Served with white rice and black beans. Garnished with tomatoes, cabbage and THE WORKS.

Crispy flour tortilla bowl stuffed with fresh lettuce, black beans, white rice, grilled onions, bell peppers, mushrooms, tomatoes, corn, and carrots. Topped with the works.

Two flour tortillas filled with onions, bell peppers, mushrooms, tomatoes, corn, carrots, melted cheese, and red sauce. Served with the works.

Grilled peppers, onions, jalapeños, and mushrooms topped with avocado, and pico de gallo. Zesty aioli on top. Served on corn tortillas with limes and habañero salsa.

Gluten-free. Tender grilled chicken breast, homemade chicken broth, corn tortilla strips, melted cheese, onions, tomato, avocado, and sour cream.

Crispy flour tortilla shell stuffed with Spanish rice, refried beans, lettuce, cheese, tomato, and your choice of ground beef or shredded chicken. Includes the works.

Marinated fajita chicken, sautéed peppers and onions, diced red peppers, corn, radishes, black beans, romaine lettuce, jalapeño avocado crema, and avocado. Topped with queso fresco.

Romaine lettuce tossed in caesar dressing and served in a crispy flour tortilla bowl. Topped with grilled chicken, lemon wedge, parmesan cheese, and croutons.

Grilled chicken breast tossed in agave citrus dressing, topped with black beans, roasted corn, diced red peppers, radishes, jicama, avocado, cucumber, romaine lettuce, queso fresco, toasted pumpkin seeds, buttermilk paprika crispy onions, and avocado crema.

Iceberg lettuce wedges topped with chicken breast, crumbled bacon, roasted pepitas, black beans, roasted corn, and sliced onions and peppers. Drizzled with salsa blanca.

Served with a side of French fries.

Served with a side of French fries.

Grilled flour tortilla filled with melted cheese.

Enchilada sauce on top.

Hard shell taco, topped with lettuce, tomato, and shredded cheese.

Flour tortilla filled with beans and cheese topped with red burrito salsa.

Crispy flour tortilla, topped with beans, melted cheese, tomato, and onions.

Corn tortilla chips topped with melted cheese.

Creamy macaroni served with your choice of fries, rice and beans, or fruit.

Grilled hamburger patty with melted cheese, on a bun, plain and dry.

Grilled cheese sandwich with choice of fries, rice and beans, or fruit.

Fries, rice and beans, or fruit.

Half-pound of tortilla chips and house-made dips: Guacamole, Queso Dip, Pico de Gallo, Habanero Salsa, Refried Beans, and Table Salsa. Serves to people.

A mouthwatering combination platter of Chicken Taquitos, Quesadillas, Tacos, and Corn Taquitos. Served with Spanish rice, refried beans, guacamole, and sour cream. Serves to people.

Our signature Enchiladas Rojas, filled with cheese and topped with red salsa and more cheese! Served with Spanish rice and refried beans. Serves to people.

Lightly fried flour tortillas filled with shredded chicken and melted cheese. Topped with queso fresco. Served with Spanish rice and refried beans. Serves to people.

Honey, mango, lime, and cucumber turned into a fun non-alcoholic mule.

Fresh lime juice, watermelon, mint, and serrano peppers.

A classic cocktail made for all to enjoy! Fresh lime juice, house-made mint syrup, and soda water.

Fresh lemon juice and honey with a hint of lavender!

Served on the rocks. Try it with one of our amazing puree flavors!

Served frozen. Add a flavor of your choice!

The bold, refreshing, robust cola

Variety of flavors including peach, raspberry, passion fruit, strawberry, wildberry, mango, watermelon, and Oreo cookie.

Peach, raspberry, passion fruit, strawberry, mango, or watermelon.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Peach, raspberry, passion fruit, strawberry, wildberry, mango, or watermelon.

Authentic Mexican pastry sticks, golden-fried and sprinkled with cinnamon sugar. Served with strawberry and chocolate syrup for dipping. Perfect for sharing!

Creamy vanilla ice cream enveloped in a crispy deep-fried coating. Drizzled with strawberry and chocolate sauces, topped with whipped cream, and served in a flaky flour tortilla shell.

Chunks of Oreos served with three scoops of vanilla ice cream, topped with chocolate and strawberry syrup.

A rich and creamy custard dessert with a layer of soft caramel on top.

Three layers of fluffy shortcake filled with strawberry and vanilla whipped cream, topped with a sliced strawberry.

Flour tortilla filled with banana, cinnamon, honey and sugar, rolled and lightly fried. Served with two scoops of vanilla ice cream, topped with chocolate and strawberry syrup.

Creamy cheesecake, topped with chocolate and strawberry syrup.

House-made crispy corn tortilla chips in small, medium, and large bag options.

Our fresh homemade salsa.

Fresh chopped onions, tomatoes, cilantro, and lime.

Your choice of refried beans, black beans, or pinto beans.

Your choice of Mexican rice or white rice.

House-made, traditional, smooth guacamole.

Guacamole and sour cream.

Smooth and creamy Mexican sour cream, typically used to enhance the flavors of your favorite dishes.

Shredded Monterey cheddar.

Refried, Black (vegetarian), Pinto. Choice of rice: Spanish or White (vegetarian).

Choice of meat sautéed with grilled marinated onions, bell peppers, in a light red sauce. Comes with Mexican rice and refried beans. Served with lettuce, tomatoes, sour cream, and guacamole. Served with your choice of corn or flour tortillas..

Roasted corn kernels, red bell pepper, diced potato, celery, and carrots in a chipotle-spiked broth of coconut milk and vegetable stock.

Served hot, cold, or warm add a cornonita for additional charge.

Shredded chicken or ground beef.

Substitute steak or shrimp for additional charge

Served with rice and beans

Served with Fries.

Served with Fries.

White Rice, Black Beans, Grilled Bellpeppers and Onions, Pico de gallo, Avocado.

Served with protein of choice. Rice and Beans

Three Street Tacos, topped with chopped onions and cilantro. Served with rice and beans, with a side of habanero salsa.

Tortilla chips, refried beans, melted cheddar jack cheese, topped with onions, tomato, sour cream, and guacamole.

Shredded Chicken, spanish rice, chopped onion and tomatoes, served in a homemade chicken broth.

Traditional Mexican soup. Honeycomb tripe, beef foot, and hominy, served in a flavorful red broth. Served with a side of red pepper flakes, oregano, onions, cilantro, and your choice of warm corn or flour tortillas.

Iceberg lettuce wedges topped with chicken breast, crumbled bacon, roasted pepitas, black beans, roasted corn, and sliced onions and peppers. Topped with salsa blanca.

Two crispy flour tortillas rolled and filled with cheese and your choice of ground beef or chicken. Served with lettuce, tomatoes, queso fresco, and the works. Red burrito sauce on the side.

Roasted corn, red bell pepper, diced potato, celery, and carrots. Made with a coconut milk and vegetable stock.

Refreshing citrus beverage.